Kashan Indian Kitchen & Bar Menu

Spicy, tangy and delicious

Blended with fresh vegetables and a generous amount of garlic and finely chopped vegetables

A medley of different veggies dipped in Chickpea & Rice Flour batter and then deep fried

Crispy popped corn filled with saucy mix of puffed rice, onions, tomatoes and chutneys

Soft and fluffy steamed buns filled with crispy, tangy paneer, delivering a delightful fusion of flavors and contrasts

Deep fried turnover pastries with spiced vegetable filling

Hung curd marinated and deep fried dumplings

Crispy fried noodles mixed with vegetables, sauces and chutneys

Paneer with onions and bell peppers

Batter fried cauliflower marinated with ginger, garlic and soy sauce

Veg balls deep fried with spice and sauces, served tossed or with gravy

Stuffed crisp wafers duly stuffed with potato and spiced chilled herbed broth

Classic, Peri Peri

Peanuts sautéed in Indian spices

Shrimp marinated in bold Indian flavors, then grilled to perfection

Calamari prepared with tangy and spicy Indian spices

Soft and fluffy steamed buns filled with crispy, tangy chicken, delivering a delightful fusion of flavors and contrasts

Tender Chicken cooked in a rich, spicy masala, wrapped in layers of bold north Indian flavors

Chicken batter fried and tossed in a tangy savory sauce

Chicken batter fried cubes prepared with peppers, onions, garlic and Indian spices

Stir fried chicken served in our authentic signature schezwan sauce

Tender Lamb cooked with aromatic spices in a dry, flavorful masala

Cottage cheese cubes marinated in a mixture of yogurt and aromatic spices

Cheese stuffed mushrooms grilled with a special creamy tandoor flavor

Tender Mushrooms infused with bold tandoori spices and char- grilled for rich flavors.

Marinated soya pieces grilled to perfection

Roasted bone-in chicken marinated with spices and vinegar in a tandoor

Creamy chicken tikka kebab with a mixture of spices

Minced chicken seasoned with spices and herbs, grilled on skewers over heat

Fresh salmon marinated with spices and baked in a tandoor over charcoal

Shrimp marinated with yogurt and spices, cooked in a tandoor

Grilled lamb chops in ginger molasses marinade with juicy succulent flavors

An assortment of Tandoori Chicken, Chicken Tikka, lamb chops, and assorted Shrimp

Cauliflower and potatoes cooked with tomatoes

A South Indian dish featuring mixed vegetables cooked in a flavorful, spicy coconut-based sauce with a blend of aromatic Chettinad spices

Charcoal grilled Buttery Eggplant, Cooked With Onions, Tomatoes, Ginger & Cilantro

Mix vegetables in coconut and onions and tomatoes

A vibrant and aromatic curry featuring a medley of seasonal vegetables

Fried Spinach dumplings with cottage cheese filling with creamy tomato gravy, infused with Indian spices

Grated cottage cheese cooked in onion based curry sauce

Cottage cheese in a creamy tomato sauce with fenugreek, onions and bell peppers

Amul cheese cubes cooked in tomato buttery gravy

A Double Layer Of Mint Cottage Cheese Triangles pan fried And Plated In A Creamy Fenugreek Gravy

Fried vegetable croquettes cooked in a creamy nut sauce

Roasted Cashewnuts cooked in a tomato onion and spices based rich and creamy sauce

Chickpeas (Garbanzo beans), cooked with Indian herbs, spices and onion-based gravy

Yellow lentil tempered with garlic, turmeric, and red chili

Mix Turmeric Creamy Lentil Non Dairy With Onion

Paneer (indian cheese) stir fried with onions, peppers and Indian green chillies

Veg balls made with cabbage and carrots, served in manchurian sauce

Boiled eggs cooked in authentic tomato based gravy

Scrambled eggs with Veggies and Masala

Boneless chicken cooked in mildly spiced cream sauce with tomato and butter

Chicken tikka in a creamy tomato sauce with fenugreek, onions and bell pepper

Tandoori chicken cooked in a creamy garlic tomato sauce

Very spicy curry made with Ghost peppers and chicken

Chicken dish slowly cooked with aromatic spices, red gravy and delicate balance of richness and fragrance

Chicken batter fried and prepared with peppers, onions, spring onions and gravy

Bite-sized fried chicken served in our authentic manchurian sauce

Very spicy curry made with Ghost peppers and Lamb

Braised lamb, brown onion, Kashmir spices

Lamb curry prepared in a sauce of yogurt, chillies, and garlic

Very spicy curry made with Ghost peppers and goat

Tender goat meat cooked in ghee with blend of spices

A richly spiced curry where tender goat meat is sautéed in onions, aromatic masala

It is a coastal Bengal/Indian curry with prawns flavoured in a spicy, tangy coconut sauce

Shrimp cooked in a wok with garlic, freshly ground spices, peppers & onions

Basmati rice with a delicate blend of spices, onions and boneless chicken

Basmati rice with lamb, saffron with blend of spices

Basmati rice cooked with garden vegetables and herbs

(Butter Naan, Garlic Naan, Lachha Paratha)

Mini bomb cake with cardamom, rose floret served with gulab jamun ice cream

A chilled layered dessert drink with vermicelli, basil seeds, rose syrup, milk and ice cream

Sponge cake infused with Saffron Milk | Crushed Pistachios

Served with Butter Naan, Lentils & Basmati Rice

Served with Butter Naan, Lentils & Basmati Rice

Served with Butter Naan, Lentils & Basmati Rice

Served with Butter Naan, Lentils & Basmati Rice

Served with Butter Naan, Lentils & Basmati Rice

Served with Butter Naan, Lentils & Basmati Rice

Served with Butter Naan, Lentils & Basmati Rice

Served with Butter Naan, Lentils & Basmati Rice

Served with Butter Naan, Lentils & Basmati Rice

Served with Butter Naan, Lentils & Basmati Rice